Ostara Wine

liberumbrarum:

Ingredients:

• 10 lemon grass leaves
  
• ½ cup honey
• 1 cup lemon verbena leaves
• 1 1/2 cups boiling water
• dry white wine

Place 10 lemon grass leaves finely chopped into a pot, add ½ cup of honey, 1 cup lemon verbena leaves & steep in 1 1/2 cups of boiling water, stir & leave to cool, strain & add to a 2 litre bottle, top up with dry white wine & chill.

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