For the kitchen witch that likes to infuse flavours into their craft. I got this idea from a couple of fellow witches and decided to give it a try. Ingredients are easy.
equal parts water and sugar (ie: 1 cup of sugar and one cup of water) for the syrup
generous supply of whatever herb you are wanting to infuse into the syrup and even more waterFor this tutorial I used red rose (food grade) and orange peel. I also used bottled water to make sure it was good clean water. Feel free to use different brands of bottle water. I, personally, used the 35 bottles for $3.50 at walmart.