How to dress store bought candles.

bangarang-priestess: cauldroncreep: thespiritwitch: For those of you that don’t make your own candles you can still do something a little special for the store bought ones. I get my 7 day candles from the 99cent store. Before using them for any spell work you need to make sure that you clean and cleanse them. IContinue reading “How to dress store bought candles.”

Yule – 21st of December

the-witch-in-black: The shortest day with the longest night, the sun shall slowly rise higher and higher. It’s the celebration of light, rebirth/renewal and transformation. Element: Earth Colours: Red, green, gold, white, silver, yellow and orange. Flowers, plants and trees: Ash, thistle, evergreen,cedar, frankincense, holly, ivy, juniper, mos, mistletoe, oak, pine tree, sandalwood, yew, yellow cypress,Continue reading “Yule – 21st of December”

Yule Pomander Magic

lunacwolphe: violetwitchcraft: thebluechicory: Pomanders, in their various forms, have been used to add delightful scents to people’s lives since the middle ages. The word “pomander” actually comes from a French phrase, pomme d’ambre, which translates to “apple of amber.” Originally filled with perfumes, early pomanders were wooden, metal or porcelain balls that were either placed aroundContinue reading “Yule Pomander Magic”

I’m kind of sad that I don’t have family around to do Xmas food traditions with anymore. Xmas Eve was always Dad’s family & cold cut sammiches, black olives, ruffled potato chips, & Grandma’s shrimp dip. Xmas Day was Mom’s family and the more traditional holiday spread. (Xmas Eve always meant the most; hoping Mom & can do something like it & I’m definitely spreading the gospel of shrimp dip to SOMEONE this year.)

seashellies: kaynarune: seashellies: lemonbalmgirl: seashells-and-bookshelves: What’s your recipe for shrimp dip? I’d like to know. 🙂 Grandma Virginia’s Shrimp Dip two 8 oz packages cream cheese/neufchatel cheese, room temperature two 4 oz can tiny/bay shrimp, drained ketchup, until it tastes right (about 9 tablespoons) Combine ingredients and mix well. Serve with a ruffled potato chipContinue reading “I’m kind of sad that I don’t have family around to do Xmas food traditions with anymore. Xmas Eve was always Dad’s family & cold cut sammiches, black olives, ruffled potato chips, & Grandma’s shrimp dip. Xmas Day was Mom’s family and the more traditional holiday spread. (Xmas Eve always meant the most; hoping Mom & can do something like it & I’m definitely spreading the gospel of shrimp dip to SOMEONE this year.)”

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