“The older I get, the more I see how women are described as having gone mad, when what they’ve actually become is knowledgable and powerful and fucking furious.”
a man: men now have to think before they speak, they are afraid to be criticized or accused of something, can we believe that we have to live like this now?? uwu
all the women that had to grown up being super self-aware of what they wear, what they think, what they say, how they act, where they are, with whom, etc in every aspect of their life, all the time, in this sexist society (especially women of color, non-straight women and trans women): good. finally you all have to learn how to behave.
For the kitchen witch that likes to infuse flavours into their craft. I got this idea from a couple of fellow witches and decided to give it a try. Ingredients are easy.
equal parts water and sugar (ie: 1 cup of sugar and one cup of water) for the syrup generous supply of whatever herb you are wanting to infuse into the syrup and even more water
For this tutorial I used red rose (food grade) and orange peel. I also used bottled water to make sure it was good clean water. Feel free to use different brands of bottle water. I, personally, used the 35 bottles for $3.50 at walmart.
Executive chef at a top Thai restaurant tells Gordon Ramsay that his Pad Thai is trash [x]
Lmao “what do you want to know from me?” Fuck!
So no one thinks that Gordon’s being “Put in his place” or something, this is from Gordon’s show where he specifically goes to places around the world to be schooled in how they do their cuisine and un-fuck the British (Imperialist but we can’t admit that on TV, but he does hint STRONGLY at it in some episodes) way of cooking “exotic” dishes by learning from the people who do it best.
That’s the world’s most successful chef putting himself in a position to learn from chefs around the world in world-class restaurants, grandmother’s houses, in a cramped make-shift kitchen on a rocking and speeding steam train, and more. He doesn’t shy away from learning from people who’ve never been in the remote vicinity of a culinary arts school or run a “professional” kitchen.
And here he’s showing a chef what he thinks of as Pad Thai and if you don’t think one of the most talented chefs on earth didn’t know he was specifically setting himself up to fail to make a point to his audience, then hopefully you do now! ❤
the context- he wasnt saying ‘heres my world famous pad tai for you to sample, a recipe i hold more dear then my own mother’ its closer to ‘here, this is how i was taught to cook pad tai in liverpool by a man named charles, how far off am i?’
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