liberumbrarum: Ingredients: 10 lemon grass leaves ½ cup honey 1 cup lemon verbena leaves 1 1/2 cups boiling water dry white wine Place 10 lemon grass leaves finely chopped into a pot, add ½ cup of honey, 1 cup lemon verbena leaves & steep in 1 1/2 cups of boiling water, stir & leave to cool, strainContinue reading “Ostara Wine”